I haven't published the recipe for a long time. Let's share it with you. You can try it when you are bored at home. It's very simple.
I've learned this barbecue. I don't need to go to a restaurant anymore. I'm going to open a restaurant. I guess the door will be squashed. Hahaha ~ it's delicious.
I don't want to cook hot pot enough. Then I'll have a spicy pot.
Doesn't it look like braised pork? Ha ha. In fact, it's a vegan dish without fat and pure white gourd. Isn't it very frightening, so what else to wait for? Let's do it
It's super simple. It's delicious and convenient. You can try it if you have a baby who likes fish at home.
I can't cut noodles. But I can buy it. Ha ha. Chen Keming's sliced dough. It's not expensive. Five big bags are only 19 yuan. I've fried half a bag. A lot of them. They can be boiled. They can also be fried. When I was in college, I like to eat ... ...
No meat, no joy. For those who love meat, it's OK to eat some vegetables occasionally. Mapo Tofu. There is no diced meat in the whole process, but the taste and nutrition are the best. Every time I meet this dish, I can eat two more bowls of ric... ...
The most satisfying time since cooking. The first time to challenge this dish
Here comes the spicy Korean chicken feet.
I don't like steamed vegetables very much. But this classic way of eating garlic mushroom is really delicious. It's healthy and smoke-free. It's suitable for human body to absorb. It has high nutritional value of fungus. Originally, I like Flamm... ...